1.      描述

TBL 牌液体状蔗糖素是一种用粉末晶状FCC/NF 级蔗糖素做成的甜度较高的无色溶液

2.      特性、要求

2.1外观                                                      纯液体                         

2.2蔗糖素含量                                               24.5-25.5%                        

2.3感官                                                     通过测试                         

2.4酸碱性（PH）                                             4.20-4.60                        

2.5山梨酸钾                                                  0.10-0.12%                      

2.6苯酸钠                                                    0.10-0.12%                       

3.      微生物标准           

3.1菌数检验                                                  小于100/ml                     

3.2酵母菌                                                    小于50/ml                      

3.3大肠菌                                                  阴性（小于10/ml）              

3.4大肠杆菌                                                阴性（小于10/ml）              

3.5金黄色葡萄糖球菌                                        阴性（小于10/ml）              

3.6沙门氏菌                                                阴性（25ml存在）                

4.证书

4.1 Kosher证 是一种美国犹太教地区的证书