1.      描述

TBL 牌液體狀蔗糖素是一種用粉末晶狀FCC/NF 級蔗糖素做成的甜度較高的無色溶液

2.      特性、要求

2.1外觀                                                      純液體                         

2.2蔗糖素含量                                               24.5-25.5%                        

2.3感官                                                     通過測試                         

2.4酸碱性（PH）                                             4.20-4.60                        

2.5山梨酸鉀                                                  0.10-0.12%                      

2.6苯酸鈉                                                    0.10-0.12%                       

3.      微生物標準           

3.1菌數檢驗                                                  小於100/ml                     

3.2酵母菌                                                    小於50/ml                      

3.3大腸菌                                                  陰性（小於10/ml）              

3.4大腸桿菌                                                陰性（小於10/ml）              

3.5金黃色葡萄糖球菌                                        陰性（小於10/ml）              

3.6沙門氏菌                                                陰性（25ml存在）                

4.証書

4.1 Kosher証 是一種美國猶太教地區的証書